Changes in Soy Protein during Heating Analyzed by Pressure Rheometry.

evaluation of changes in chemical and functional properties during production of soy protein concentrates from industrial soy flours

soy protein concentrate (spc) is a functional and nutritional product which is produced under conditions where soy proteins are immobilized in soy flour and soluble carbohydrates are removed. in this study, four different soy flours including defatted soy flour (fat content 3.67, pdi 55.10), defatted and toasted soy flour (fat content 3.78, pdi 10.72), low fat soy flour (fat content 14.34, pdi ...

Changes in blood pressure and heart rhythm during transhiatal esophagectomy

Background: Esophagectomy is considered to be the main treatment for esophageal malignancies. Among the different methods, transhiatal approach can cause less damage to patients and is widely used however, manipulation of esophagus result in heart rate and blood pressure variations. The aim of this study was to investigate changes in blood pressure and heart rhythm during transhiatal esophagect...

induction of morphological changes in soy protein concentrate through pressure induced graft copolymerization and evaluation of chemical and thermal properties

modification of natural polymers like protein by graft co-polymerization is an important method to incorporate the desired properties into the backbone. soy protein concentrate (spc) was grafted with ethylmethacrylate (ema) using ascorbic acid /potassium persulphate as redox initiator system under pressure. different reaction parameters such as reaction time, reaction pressure, solvent amount, ...

Biscuit Dough Structural Changes during Heating:

Ligand-induced conformational changes in the acetylcholine-binding protein analyzed by hydrogen-deuterium exchange mass spectrometry.

Recent x-ray crystallographic studies of the acetylcholine-binding protein (AChBP) suggest that loop C, found at the circumference of the pentameric molecule, shows distinctive conformational changes upon antagonist and agonist occupation. We have employed hydrogen-deuterium exchange mass spectrometry to examine the influence of bound ligands on solvent exposure of AChBP. Quantitative measureme...